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Dining Experience
Every effort is made on board
to make your dining experience delicious and memorable. Our
goal is to nourish both body and soul - sitting down to eat
with good food and good friends! We strive to prepare foods
that will arouse and delight the eyes, nose and taste buds
while the ears are happily engaged in warm conversation.
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| click the image to enlarge. |
Following is a sample menu.
Please keep in mind that the menu can be modified to meet
the individual tastes and needs of our passengers.
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Day 1 |
Day 2 |
Day 3 |
Day 4 |
Day 5 |
| BREAKFAST |
Coffee,
Tea, Assorted Juices, Bagels with Cream Cheese and Lox
Strawberry Bread Fresh fruit |
Coffee,
Tea, Assorted Juices, Banana Bread, Assorted Cold Cereals,
Yoghurt, Assorted Fruit |
Coffee,
Tea, Assorted Juices, Scrambled Eggs with Chives, Alaskan
Reindeer Sausage, Sourdough Toast, Fresh fruit |
Coffee,
Tea, Assorted Juices, Waffles with Pure Maple Syrup, Assorted
Fruit |
Coffee,
Tea, Assorted Juices, Oatmeal with Raisins, Brown Sugar
and Maple Syrup, Fresh Fruit |
| LUNCH |
Roasted
Garlic and Tomato Soup, Italian Style Sandwiches on Onion
Rolls, Meringue cups with fresh berries and whipped cream |
Lobster
Bisque, Alaskan Dungeness Crab Salad Wraps, Pretzels,
Fresh Baked Oatmeal Scotchies |
Fire
Roasted Vegetable Soup, Meatball Subs with Melted Mozzarella,
Macaroon Madness Bars |
French
Onion Soup Gratinée, Garlic Focaccia Chicken Breast Sandwiches
on Ciabatta Rolls, Dessert Bar |
Portabello
Harvest Grain Mushroom Soup, Boneless Apple-Almond Stuffed
Chicken Legs, Kettle Cooked Potato Chips, Fresh baked
Chocolate Chip Cookies |
| APPETIZER |
Pork
and Vegetable Eggrolls with Sweetened Chili Sauce |
Phyllo Delights |
Crudités with spinach dip in bread bowl |
Antipasto Skewers |
Assorted Cheese and Crackers |
| DINNER |
Spicy
Baked Shrimp, Roasted Butternut Squash Ravioli, Sautéed
Zucchini, Mixed Baby Greens with Blush Vinaigrette, Assorted
Cheesecake |
Napa
Stuffed Pork Tenderloin with Shallot Marmalade, Linguini
with Pesto, Steamed Cauliflower, Individual Divine Fudge
Lava Cake |
Freshly
Caught Fish, Long Grain and Wild Rice Pilaf, Baby Carrots
with Dill, Spinach Salad with Raspberry Walnut Vinaigrette
Dressing, Fruits of the Forest Pie |
Miss
Brizz's Sausage Lasagne, Caesar Salad, Steamed Broccoli,
Carrot Cake |
Boneless
Prime Rib, Garlic Mashed Potatoes, Haricots Verts (Petit
Green Beans), Tri-Color Mousse |
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